A biscuit (or is it a cake) called Earnest

“Earnest” is the word my sister uses to describe these healthy bites that I’ve adapted from a Hugh Fearnley-Whittingstall recipe. I think what she was trying to tell me, in the nicest possible way of course, is that because they’re not loaded with sugar or any other nasties, they have a distinct whiff (and taste) of the ‘healthy’ about them… So, if your refuelling snack of choice is a dentist’s worst nightmare then look away now. However, if you prefer a more satisfying and altogether healthier snack to reach for with your mid-morning or afternoon cuppa, follow me >>>...

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